faq's

1. Make sure the coffeemaker is plugged into a working 120V electrical outlet.
2. Make sure the power switch is turned on.
3. Make sure the water reservoir has water in it.
4. The unit may require cleaning to remove mineral deposits that build up over time.
5. If the coffeemaker is equipped with a clock and the clock is working properly but the unit will not brew, please contact the nearest Authorized Service Center.

The unit may require cleaning to remove mineral deposits that build up over time.

1. Contact an Authorized Service Center.
2. Many grocers and retailers carry Mr. Coffee® replacement items. Typically at the location where the unit was purchased.

1. Make sure the filter is properly in position and that the brew basket is fully closed.
2. If the coffeemaker is equipped with a removable water reservoir ensure that the reservoir is properly installed.
3. Avoid overfilling the water reservoir. The coffeemaker is equipped with an overflow slot near the top of the water reservoir. If too much water is added it will flow out of this slot and collect near the base of the unit.
4. The coffeemaker may require service. Contact an Authorized Service Center.

1. Visit a retailer near you.
2. Visit the Mr. Coffee® Products section.

Please contact the closest Authorized Service Center for repair or replacement.

1. If the decanter is removed for more than 30 seconds while the unit is brewing it may cause the coffeemaker to overflow. Make sure the decanter is replaced promptly after removing.
2. The decanter may not have been properly positioned under the brew basket. Be sure the decanter is centered directly under the brew basket.
3. Using too much coffee grounds may cause the coffeemaker to overflow.
4. The filter may have become folded over. Make sure the filter is properly centered in the brew basket. Try wetting the edges to prevent filter collapse.
5. The brew basket may not have been closed completely. Check to make sure the brew basket is fully closed and (on some models) latched.
6. Using coffee that is too finely ground can sometimes result in overflow. Use only coffee that is ground for automatic drip coffeemakers.

1. Try pouring the coffee more slowly.
2. Rarely, the spout on glass decanters is misshapen. Contact an Authorized Service Center for replacement.

There may be several reasons for coffee not to stay warm:

1. Some units have an automatic shut-off feature. This is a safety feature that would automatically shut off your coffeemaker after 2 or 4 hours, depending on the model. Make sure that the unit hasn't been running longer than this time.
2. The unit may require cleaning to remove mineral deposits that build up over time and cause coffee to brew cooler than normal.
3. If your unit has a thermal decanter, make sure that it is clean and that the lid is kept closed. The thermal decanter should keep coffee warm for 2 to 4 hours after brewing.
4. If coffee brews cold, and if the warming plate is not getting warm, your unit may need to be repaired. Please check your warranty information, and follow the procedures for sending the unit to a service center.

The coffee may taste bad due to the following reasons:

1. Age of coffee beans affects its taste. Old coffee may taste stale. The coffee will taste the best if you use fresh beans.
2. Quality of coffee beans and type of water you use will have an impact on the coffee taste.
3. The cleanliness of your coffeemaker. Make sure to clean the unit every 40-80 brews.

When using a paper filter, there might be times that the filter will collapse and may cause an overflow. If the filter is collapsing in your coffee brewer, first make sure you are using the correct size and shape filter in the unit.

Basket Filters: (Paper or Permanent)
4 cup filter - 4 cup coffeemaker
8-12 cup filter - 8, 10, or 12 cup coffeemaker

Cone Filters: (Paper or Permanent)
# 2 cone filter - 4 cup coffeemaker
# 4 cone filter - 8, 10, or 12 cup coffeemaker


If you are using the correct size, try the following:

1. Wet the sides of the filter before adding the coffee and sticking them to the sides of the filter basket.
2. A permanent filter would also solve this problem.

A coffeemaker uses a basket or cone style filter. Below is a list of filter types for your specific coffeemaker cup size.

Basket Filters: (Paper or Permanent)
4 cup filter - 4 cup coffeemaker
8-12 cup filter - 8, 10 or 12 cup coffeemaker

Cone Filters: (Paper or Permanent)
# 2 cone filter - 4 cup coffeemaker
# 4 cone filter - 8, 10 or 12 cup coffeemaker

Make sure the water reservoir is full and properly fitted into its position.

1. Make sure the water reservoir is full and properly fitted into its position.
2. The grounds should not be over-packed into the filter.
3. Make sure the filter holder fits properly into the holding ring.
4. You may need to clean the filter basket and the brew head. Click here for cleaning instructions.

1. Make sure the filter holder fits properly into the holding ring.
2. Try tightening the filter handle a little more.
3. Make sure that the edge of the filter cup is clean from the espresso grounds before you insert it into the brew head. Also ensure that brew head is clean.

You may have tamped coffee grounds too firmly. If problem persists, try cleaning the appliance.

Check if the drip tray is full. The tray collects water that should be discarded after each use.

1. Try tamping the espresso grounds more firmly.
2. Pre-warm the cup by rinsing it with hot water.
3. You may need to clean your Espresso Maker.

When you make several servings of espresso consecutively, the pressure develops inside the brew basket. To avoid accidents, be sure to relieve the build-up pressure before you remove the brew basket by turning the unit to "Froth" mode and allowing the steam to exit.

1. Make sure you use fresh, cold milk. Skim milk works best for frothing.
2. Use a stainless steel frothing pitcher, and ensure that it is cool before using.
3. Make sure the water reservoir is full.
4. Try moving the frothing pitcher slightly up and down while frothing.
5. The frothing tube needs to be cleaned after every use. First, fill the frothing pitcher with water, and run the steaming feature for twenty seconds. If steaming tube is blocked, use a toothpick to unblock it. Then, steam the water for another 30 seconds.

1. Contact an Authorized Service Center.
2. Many grocers and retailers that carry Mr. Coffee® Espresso/Cappuccino Makers, carry Mr. Coffee® replacement items. Try the retail location where you purchased the unit or call 1-800-MRCOFFEE.

If your espresso maker is not making espresso, below are some causes:

1. No water in reservoir
2. Coffee grinds too fine
3. Too much coffee in the filter
4. Cap is not secure, causing steam to escape
5. Appliance not plugged in
6. Coffee grinds have been tamped/compressed too much
7. Unit may need to be cleaned

If the above troubleshooting does not work, your product needs to be repaired or replaced.

To clean your steam espresso maker, please see the below instructions:

1. Turn the unit to "OFF" and unplug the power cord from the electrical outlet.
2. The frothing tube may still be hot, do not touch it with your hands until it has cooled. Remove frothing aid and wipe frothing tube with a damp cloth. Using the wrench built into the measuring spoon, unscrew the frothing aid and clean valve with a needle or toothpick.
3. The carafe, carafe lid, filter, brew basket and drip tray can be washed with soapy water or placed on the top rack of your dishwasher. CAUTION: Do not immerse appliance in water. Do not remove reservoir cap or brew basket will appliance is under pressure.
4. After the pressure has been released, remove reservoir cap. Discard the remaining water through the top opening of the water reservoir by turning the appliance upside down over the sink. Always empty the water reservoir between uses. Do not immerse appliance in water. Screw the reservoir cap back in place.
5. Wipe housing with a soft wet cloth. Do not use abrasive cleaners or scouring pads as they will scratch the finish.
6. Do not store the filter holder in the brew head. This can adversely affect the seal between the brew head and the filter holder while brewing espresso.
   
   DELIMING
   
   Mineral deposits built-up in the Espresso Maker will affect the operation of the appliance. Your Espresso Maker must be delimed when you begin to notice an increase in the time to brew espresso, or when there is excessive steaming. Also, you may notice a build up of white deposits on the surface of the brew head.
   
   The frequency of cleaning depends upon the harness of the water used. The following table gives the suggested cleaning intervals.
   
   TO DELIME WATER RESERVOIR:
   
   1. Make sure the control knob is in the "OFF" position and that the power cord is disconnected from the electrical outlet.
   2. If the appliance is cool and the pressure has been released, remove the reservoir cap and fill reservoir with fresh, undiluted white household vinegar.
   3. Make sure the control know is in the "OFF" position and that the power cord is disconnected from the electrical outlet.
   4. If the appliance is cool and the pressure has been released, remove the reservoir cap and fill reservoir with fresh, undiluted white household vinegar.
   TO DELIME INTERNAL PARTS:
   1. Make sure you delime the inside of the water reservoir first by following the "Deliming" steps above.
   2. Make sure all controls are "OFF," the power cord is disconnected from the electrical outlet, the appliance is cool and all pressure in the appliance has been released. Fill carafe to the top of the metal band with vinegar and pour into reservoir.
   3. Screw the cap back on top of the water reservoir. Make sure the cap is tight.
   4. Insert the brew basket (with filter) and place the glass carafe with lid on the drip tray.
   5. Plug the power cord into the electrical outlet.
   6. Turn the control knob to the position. When vinegar begins to flow into the carafe, place a cup with cold water under the frothing aid. Insert the frothing tube into the water and slowly turn the control knob to the position. After ten seconds turn the control knob to the "OFF" position. This will clean any residue left in the frothing tube from frothing milk.
   7. Turn the control knob to the position. When all the vinegar has been pumped into the carafe and the flow has stopped, turn the control knob to "OFF" and allow the appliance to cool.
   8. Repeat Steps 1-7 using only tap water to rinse any remaining traces of vinegar out of the machine. Repeat this rinsing process, allowing the machine to cool and pressure to be released before each rinsing.
      
      Suggested cleaning intervals:
      
      Soft Water - Every 80 brew cycles
      Hard Water - Every 40 brew cycles

The scientific reason for the cloudiness of tea is the precipitation of the tannins in the tea that occurs when the tea is cooled. Cloudiness does not affect the flavor of the tea.

1. Stronger brews tend to cloud more readily than weaker ones.
2. High quality teas cloud faster than others.
3. Hard water also has a clouding affect on tea
   
   Add a small amount (1/4 cup) of boiling water into the brewed tea to help reduce the amount of cloudiness.

With some iced tea makers, you may experience difficulties with starting a brewing cycle when you first begin using your Iced Tea Maker because the start button may be tight.

To correct this, do the following:

1. Press the button and hold down while bracing the unit from the back.
2. Hold the button for 5 seconds.
3. After you use your iced tea maker a few times, the button will become less tight.

1. To maintain the quality of all the parts and minimize tea and coffee stains, we recommend washing the pitcher/lid, baskets/lid, with warm water and mild detergent after each use.
2. Hard water can leave mineral deposits inside the pitcher and brew basket. To remove, fill the brew basket and pitcher with warm white vinegar. Let soak for 20 minutes. Rinse.
3. Do not use harsh, abrasive cleaners. They will cause scratches which can lead to breakage.
   
   Your machine must be delimed when you begin to notice an increase in steaming or if the pumping action stops before all the water has been pumped out of the machine. The frequency of cleaning depends on the hardness of your water.
   
   To delime, follow these easy instructions.
   
   1. Pour 1 quart (32 oz.) of undiluted white household vinegar into the water reservoir.
   2. Place the pitcher lid on the pitcher. Slide the pitcher under the machine.
   3. Push the "on" button to begin brewing cycle. After 1 cup of vinegar has pumped into the pitcher, unplug appliance. Let stand 30 minutes.
   4. Re-plug the cord. Your machine will automatically continue to pump out the remaining vinegar.
   5. When your machine shuts off, unplug the cord, remove the pitcher. Discard the vinegar.
   6. Fill the pitcher with clear tap water to the water level marked on the pitcher. Repeat Steps 1-5 again using water until all traces of vinegar are gone.
      
      Suggested cleaning intervals:
      
      Soft Water - Every 80 brew cycles
      Hard Water - Every 40 brew cycles

Use the suggested amount of tea noted below:

3 Quarts - 5-7 bags or 2-3 Tbsp. of loose tea
2 Quarts - 3-5 bags or 1-2 Tbsp. of loose tea
1 Quart - 1-3 bags or 1/2-1 Tbsp. of loose tea

Use the suggested amount of coffee noted below:

3 Quarts - 7-11 level Tbsp. or 4-6 coffee scoops
2 Quarts 4-7 level Tbsp. or 2-4 coffee scoops
1 Quart - 2-4 level Tbsp. or 1-2 coffee scoops

You should keep the steeping basket closed during the brewing cycle.

1. Make sure that the steeping dial is in the closed position during the brewing cycle, which would allow tea to steep.
2. After the unit shuts off, wait a few minutes before draining the remaining tea into the pitcher.
3. You may need to use additional tea bags to get the desired tea strength.

1. You may need to use fewer tea bags to get the desired strength.
2. Make sure that the tea is not steeping for too long. Drain the remaining tea from the steeping basket by turning the steeping dial to "open" when the unit shuts off.

1. Contact an Authorized Service Center.
2. Many grocers and retailers that carry Mr. Coffee® Iced Tea Makers, carry Mr. Coffee® replacement items. Try the retail location where you purchased the unit.
3. Call 1-800-MRCOFFEE

If your coffee grinder or burr mill stops working, please check the following:

1. Make sure the unit is plugged into a working electric outlet.
2. If it is plugged in and still will not turn, check to see if there are any obstructions around the blade. If there are, unplug the unit and remove the obstruction from the blade before reconnecting it to the power source.

If the above troubleshooting does not work, your product needs to be repaired or replaced. Contact an Authorized Service Center.

This happens due to condensation caused by steam developed at the end of the grinding cycle. Make sure that the grinding chamber is completely cleaned and dried before using the grinder.

Always unplug your burr mill after use and before cleaning.

1. Turn the whole bean chamber to the right until it can be lifted off the base. This will allow you to clean the grinding wheel. NOTE: Never use water or liquid for cleaning the lower grinding section of this appliance.
2. Clean interior recesses with a soft brush (not provided).
3. Wash the whole bean chamber and lid and the ground coffee chamber and lid in mild detergent and water. These items are only dishwasher safe on the top rack of your dishwasher. Wipe exterior with a damp cloth. Do not immerse mill in water or any other liquid or place in dishwasher. Use only non-abrasive cleaners to remove stains.
4. After completely drying, replace whole bean chamber. Important: when replacing whole bean chamber, screw on completely before setting grinding rate. Turn chamber clockwise (as viewed from top), until it will not turn. Fill with whole coffee beans for grinding and replace lid.
5. Replace ground coffee chamber and lid, making sure it snaps securely into place.

Clean your burr mill before using it for the first time. Then, to ensure optimal mill function and durability, clean it regularly following these simple steps.

1. Always unplug your burr mill after use and before cleaning.
2. Open the hopper lid. Empty any whole beans from the hopper. Remove the top burr mill by rotating it clockwise. For better results hold the grind setting button while rotating the burr mill clockwise. This will allow you to clean the grinding wheel and the grinding compartment.
3. Clean the interior recesses with a soft brush. Note: Never use water or liquid for cleaning the lower grinding section of this appliance. BRUSH NOT INCLUDED.
4. Wipe the whole bean hopper, its lid and the mill exterior with a damp cloth.
5. The ground coffee chamber and lid can be washed in mild detergent and water. They both are top rack dishwasher safe. Do not immerse the mill or the whole bean hopper in water or any other liquid or place in dishwasher. Use only non-abrasive cleaners to remove stains.
6. After completely drying the whole bean hopper and top burr mill, replace the burr mill in position by aligning snaps with receptacle and rotating counterclockwise to lock it in position. For better results, hold the grind setting button while rotating the burr mill counterclockwise. Once the burr mill is in position, pull gently to check it is properly locked in position. If the burr mill comes out, repeat this step again.
7. Replace the ground coffee chamber and lid, making sure both snap securely into place.
8. Fill the hopper with whole beans.

Clean your coffee mill before using it for the first time. Then, to ensure optimal mill function and durability, clean it regularly following these simple steps.

1. Unplug your coffee mill.
2. DO NOT PLACE THIS COFFEE MILL IN WATER. DO NOT IMMERSE THE BLADES OR MOTOR BASE IN WATER.
3. Remove the coffee mill cover and brush. Wash both in warm sudsy water. Rinse and dry each thoroughly. The cover and brush are NOT dishwasher safe.
4. Use the Built-In Cleaning Brush to sweep out excess grounds. Use a clean cloth or paper towel to remove any remaining grounds.
5. Be sure to clean your coffee mill completely after each use.
6. Do not try to oil or sharpen the blades. The blades are permanently lubricated and never need sharpening.

For models BMX3, BMX4, BMX5, and BMX6, there is a Grind Setting Knob to select your preferred coffee grind setting. If you turn the grind setting knob to the right, the grind will be progressively coarser at each point. As you familiarize yourself with the mill, you will discover which settings best suit your coffee-making preferences.

A-B - Fine for Espresso and Cappuccino
B-C - Medium for Automatic Drip Coffee Makers
D-E - Coarse for Manual and Percolator and Coffee Press

For best results always select the grind setting while the unit is running or when the whole bean hopper is empty.

1. Make sure the grinder is plugged into a working 120V electrical outlet.
2. If the unit is not working, the lid may not have the proper sealing contact with the grinding hopper pin. Please contact the Authorized Service Center or check you warranty information. Please follow the procedures for sending the unit to a service center.

This procedure is only necessary the first time the SPEEDBREW® Coffeemaker is used or after the internal tank has been drained for moving or long-term storage.

Prior to first use the internal hot water tank must be filled with water and the water given time to heat to proper brewing temperature.

STEP 1

• Make sure the coffeemaker is unplugged.
• Wash the glass decanter (Model SB11) or the thermal carafe (Model SBT85) and the filter basket in warm water and mild detergent. Rinse thoroughly then dry with a clean cloth. Replace filter basket onto rails and decanter on the coffeemaker.

STEP 2

• Set the Brew Control Dial to "Brew Regular"

STEP 3

• Fill the glass decanter with fresh, cold water to the "10 cup" line.

STEP 4

• Slowly empty the water from the glass decanter into the water fill area on top of the coffeemaker.
• Allow a few minutes for the water to drain into the internal hot water reservoir.

STEP 5

• Fill a second glass decanter with fresh, cold water to the "10 cup" line.
• Slowly empty the water from the glass decanter into the water fill area on top of the coffeemaker.
• Allow a few minutes for the water to drain into the internal hot water reservoir.

STEP 6

• Fill a third glass decanter with fresh, cold water to the "2 cup" line corresponding to the top of the metal band.
• Slowly empty the water from the glass decanter into the water fill area on the coffeemaker. Place the decanter on the Warming Plate.
  
  NOTE: Adding more water than the specified amount will cause water to flow from the brew basket. If water comes out of the brew basket, replace carafe under coffeemaker.

STEP 7

• Plug the power cord into a working 120 Volt AC power outlet.
• Set the Power Switch (located on the lower left side of the coffeemaker) to ON. The Power Switch will illuminate while in the ON position.

STEP 8

• Wait 20 minutes to allow the water in the internal hot water reservoir to reach the proper brewing temperature.

Your SPEEDBREW® Coffeemaker is now ready for you to start brewing your first pot of coffee. To brew coffee, follow the "Brewing Coffee" instructions in the Instruction Manual.

Make sure that you have completed the initial set up before brewing

1. Set the control dial to "Fill Reservoir." This setting prevents the water from entering the internal hot water reservoir and allows time for the carafe to be placed in position before starting the brew cycle.
2. Place an 8-12 cup basket style paper filter into the Removable Filter Basket.
   NOTE: To avoid overflow, do not use a permanent filter.
3. Add the appropriate amount of ground coffee to the filter - refer to the "Suggested Coffee Measurement Chart" below.
   
   Selecting and measuring ground coffee
   For best results, use coffee ground for use with automatic drip coffee makers. The amounts shown below are suggested amounts – use more or less to suit your tastes.
   
   To brew (5 oz. Cups): Use this amount of ground coffee
   12 Cups: 11 Tablespoons
   10 Cups: 9 Tablespoons
   8 Cups: 7 Tablespoons
   6 Cups: 6 Tablespoons
   4 Cups: 5 Tablespoons
   2 Cups: 3 Tablespoons
   
   Replace the Filter Basket in position on the coffeemaker.
   
   WARNING: To avoid risk of personal injury or damage to property, be sure that the filter basket is securely in place and that the carafe is centered under the filter basket before brewing begins.
4. Fill the glass decanter (Model SB11) or stainless steel thermal carafe (Model SBT85) with 6 to 10 cups of fresh, cold water.
   NOTE: The SPEEDBREW® Coffeemaker is designed to brew 6 to 10 cups of coffee at a time.
5. Carefully pour the water into the water fill area on top of the coffeemaker.
6. Place the glass decanter (Model SB11) or stainless steel thermal carafe (Model SBT85) in place on the coffeemaker.
7. To start the brew cycle, set the Control Dial to "Brew Decaf" when using decaffeinated coffee grounds or to "Brew Regular" when brewing regular coffee grounds.
   NOTE: When brewing decaffeinated coffee, the "Brew Decaf" setting increases the brew cycle time to allow the full flavor of the coffee to be extracted. Therefore, to avoid overflowing the filter basket make sure the control dial in set to "Brew Decaf" when using decaffeinated coffee.
8. Press the Warming Plate Switch (Model SB11 only) to ON. The red Warming Plate Indicator light above the Warming Plate Switch will illuminate to indicate that the Warming Plate is on.
   For SBT85 only: For best results and heat retention, brew into thermal carafe while it is in the "closed" position. When pouring coffee, rotate the lid counter-clockwise until the "Pour" arrow on the lid points to the arrow in the carafe handle. To reduce heat loss, retighten the lid to the closed position after pouring.
   NOTE: To avoid damaging the glass decanter, the Warming Plate Switch must be turned OFF when the decanter is empty or when the coffeemaker is not in use.
   
   The SPEEDBREW® Coffeemaker is designed to remain plugged in with the Power Switch (located on the lower left side of the coffeemaker) turned ON except during those times when your coffeemaker is emptied for transport or storage or during times when it will not be used for several days.
   
   During regular operation, you might hear a rumbling/boiling noise. This sound, typical of coffeemakers that rely on displacement technology, occurs when the heater turns on and off to keep water at brewing temperature.
   
   
9. When the brew cycle is complete and the used coffee grounds have cooled, carefully remove and discharge the used coffee grounds and filter.
10. Make sure you turn the Control Dial back to "Fill Reservoir" before following the above "Brewing Coffee" instructions and enjoying another pot of coffee.
    WARNING: Brewed coffee and grounds, both in the filter basket and carafe are very hot! Handle with care to avoid scalding. If filter basket overflows, or if the filter basket fails to drain into the carafe during the brew cycle, do not open or handle the basket. Turn the Control Dial to "Fill Reservoir", unplug the coffeemaker and wait for the contents to cool before handling.

To Clean Mineral Deposits from your SPEEDBREW® Coffeemaker

To keep your coffeemaker free of mineral buildup, it is recommended that you follow the steps listed below every 40 brew cycles for hard water or 80 brew cycles for soft water.

1. Turn the brew control dial to "Fill."
2. Raise the water reservoir lid on top of the coffeemaker.
3. Pour one decanter (10 cups or 50 fluid ounces) of undiluted white household vinegar into the water reservoir.
   NOTE: Do not fill the water reservoir with any liquid other than cold water or white household vinegar for cleaning.
4. Slide the brew basket into position and return the empty decanter to its place directly under the brew basket.
5. Turn the brew control dial to "Brew Regular."
6. Let the unit and full decanter sit for 2 hours. This will allow time for the vinegar to break down the lime and mineral deposits.
7. After 2 hours, empty the decanter and rinse with clean water.
8. To rinse the vinegar out of the internal tank, turn the brew control dial to "Fill".
9. Pour one decanter (10 cups or 50 fluid ounces) of clean, cold water into the water reservoir.
10. Return the decanter to its place directly under the brew basket.
11. Turn the brew control dial to "Brew Regular." Empty decanter when the brew cycle is complete (approximately three minutes).
12. Repeat Steps 8 – 11 an additional six (6) times. This will ensure that all the vinegar is rinsed out of the internal tank.
13. After cleaning, wait at least 20 minutes before brewing your next pot of coffee. This will allow the water in the internal tank to heat to the proper brewing temperature.

Cleaning the Decanter
Hard water can leave a whitish mineral deposit inside the decanter. Coffee can discolor these deposits, sometimes leaving a brownish stain . To remove these stains, follow these simple steps:

1. Use a solution of equal parts: white vinegar and hot water.
2. Let solution stand in decanter for about 20 minutes and then discard.
3. Wash and rinse the decanter thoroughly using a soft cloth. Do not use harsh abrasive cleaners. These may cause scratches which can lead to breakage.

NOTE: Do not place thermal carafe in dishwasher (Model SBT85).

Draining the Water Reservoir
The water reservoir in your Mr. Coffee® SPEEDBREW® Coffeemaker should be emptied whenever the coffeemaker will be moved, shipped or stored. Please follow these steps:

1. Turn the Reservoir Power Switch to "Off". Unplug the SPEEDBREW® Coffeemaker power cord and allow the hot water to cool in the tank. Pour a full decanter of COLD water into the water reservoir. Close the lid and place the decanter back under the brew basket.
2. Turn the brew control dial to "Brew Regular." When the decanter is full, empty it and repeat this process. This will cool the water in the water reservoir.
3. Turn the Brew Control Dial to "Fill" and remove the brew basket.
4. Grasp the back of the SPEEDBREW® Coffeemaker and tip the unit forward over a sink at a 45 degree angle. Most of the water in the water reservoir will flow from the shower head. Continue tipping the coffeemaker until the flow of water stops. Please note that some water may remain in the internal tank.

Routine Cleaning
The decanter and brew basket should be rinsed after each use. The glass decanter and lid (Model SB11), and the brew basket are top-rack dishwasher safe. NOTE: Do not place thermal carafe in dishwasher (Model SBT85). To clean your stainless steel Mr. Coffee® SPEEDBREW® Coffeemaker, ALWAYS use a soft cloth. NEVER use any kind of abrasive cleanser or pad that could scratch the metal. Simple dishwashing liquid and water will remove most fingerprints, grease, dirt and grime. Occasionally, window cleaners, vinegar and water solutions, standard non-abrasive kitchen cleaning fluids, or commercially available cleaning products for stainless steel surfaces can be used. After cleaning, use a soft, dry cloth to dry and buff the surface to a brilliant shine.

1. Be sure that the unit is plugged into a working outlet.
2. When initially setting up the coffeemaker, it is necessary to wait at least 20 minutes to allow the water in the internal tank to reach the ideal brewing temperature.
3. When brewing consecutive pots of coffee, it is necessary to wait 10 minutes in between to allow the water in the internal tank to reach the ideal brewing temperature.
4. Be sure that the Warmer Plate Switch has been switched to "ON" (SB11 ONLY ).
5. Be sure that the Reservoir Power Switch has been switched to "ON".
6. IF the above suggestions do NOT resolve your problem, please contact your closest Authorized Service Center.

For best results, please use a Mr. Coffee® 8-12 cup paper basket filter or another brand's 8-12 cup SPEEDBREW® Coffeemaker paper filter. It is not recommended that you use a permanent filter or commercial filters.

1. The internal tank may not be full. If more than 3 to 5 days passes in between uses, some of the water may have evaporated. To ensure that your internal tank is full, place the decanter onto the warming plate and using a different pitcher, pour water into the reservoir. Stop pouring when water begins to drain into the decanter.
2. Please note that when brewing coffee, as much as one cup of water may be retained in the coffee grounds.
3. The SPEEDBREW® Coffeemaker is not recommended for use in elevations more than 5000 feet.

1. Be sure that your SPEEDBREW® Coffeemaker brew control dial is set to 'Brew Regular' when brewing regular coffee. Please note that using the 'Brew Decaf' setting will slow the brewing process. It is recommended that the 'Brew Decaf' setting be used when brewing decaffeinated coffee.
2. Your SPEEDBREW® Coffeemaker may need to be cleaned.

You may have overfilled the upper reservoir. Immediately place the decanter under the brew basket and move the brew control dial to 'Brew Regular' to allow the water to drain. Turn the unit off and allow it to cool down before moving it to wipe any residual water off of the counter.

It is the Overfill Indicator. If the Overfill Indicator begins to rise, your upper reservoir is too full. Stop filling immediately.

The internal tank remains hot to keep the water at optimal brewing temperature and may be felt on the stainless steel exterior.