Cafe Frappe Recipes

Raspberry Truffle Cappuccino Frappe

- 2 medium servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 1/2 cup fresh raspberries
  • 1/3 cup hot fudge topping
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup whole or other milk
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 1/2 cup fresh raspberries
  • 1/3 cup hot fudge topping
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup whole or other milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee

Pumpkin Pie Frappe

- 2 Servings
Ingredients
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
  • 2 cups ice cubes (14 to 17 each)
  • 1/4 cup packed brown sugar
  • 3 tablespoons canned pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • 1/3 cup evaporated milk or half and half
Directions
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 2 cups ice cubes (14 to 17 each)
  • 1/4 cup packed brown sugar
  • 3 tablespoons canned pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • 1/3 cup evaporated milk or half and half
Tip: Three tablespoons canned pumpkin pie filling can also be used in place of 3 tablespoons canned pumpkin puree."

Cherries Jubilee Frappe

- 2 Servings
Ingredients
  • 1 cup ice cubes (7 to 8 each)
  • 1 cup (about 2 scoops) vanilla ice cream
  • 1/2 cup canned dark sweet cherries, drained (about half of 15-ounce can)
  • 2 tablespoons sugar
  • 1 to 2 teaspoons kirsch (optional)
Directions
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 1 cup ice cubes (7 to 8 each)
  • 1 cup (about 2 scoops) vanilla ice cream
  • 1/2 cup canned dark sweet cherries, drained (about half of 15-ounce can)
  • 2 tablespoons sugar
  • 1 to 2 teaspoons kirsch (optional)
Tip: For a more intense cherry flavor, try using 1/2 cup canned cherry pie filling in place of 1/2 cup drained, canned cherries.

Caramel Apple Frappe

- 2 Servings
Ingredients
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
  • 1 1/2 cups ice cubes (10 to 13 each)
  • 1/4 cup caramel syrup
  • 3 tablespoons frozen apple juice concentrate, thawed
  • 1/2 teaspoon vanilla extract
  • 1/3 cup whole or other
Directions
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 1 1/2 cups ice cubes (10 to 13 each)
  • 1/4 cup caramel syrup
  • 3 tablespoons frozen apple juice concentrate, thawed
  • 1/2 teaspoon vanilla extract
  • 1/3 cup whole or other

Caramel Cappuccino Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 1/3 cup butterscotch-caramel dessert topping
  • 1/2 teaspoon vanilla extract
  • 1/4 cup whole or other milk
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 1/3 cup butterscotch-caramel dessert topping
  • 1/2 teaspoon vanilla extract
  • 1/4 cup whole or other milk
Prepare coffee using amounts below
  • 1/2 cup water1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee

Peanut Butter Cup-puccino Frappe

- 2 Servings
Ingredients
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
  • 2 cups ice cubes (14 to 17 each)
  • 3 tablespoons sugar
  • One 1.5-ounce package peanut butter cups (2-pack), unwrapped
  • 1/2 cup whole or other milk
Directions
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 2 cups ice cubes (14 to 17 each)
  • 3 tablespoons sugar
  • One 1.5-ounce package peanut butter cups (2-pack), unwrapped
  • 1/2 cup whole or other milk

Irish Cream Cappuccino Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 1/4 cup heavy cream
  • 1/4 cup (2 ounces) Baileys Original Irish Cream liqueur
  • 1 tablespoon (1/2 ounce) vodka
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 1/4 cup heavy cream
  • 1/4 cup (2 ounces) Baileys Original Irish Cream liqueur
  • 1 tablespoon (1/2 ounce) vodka
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
"Please drink responsibly and obey legal drinking age laws."

Black Russian Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 1/4 cup heavy cream
  • 1/4 cup (2 ounces) Kahlúa coffee liqueur
  • 2 tablespoons (1 ounce) vodka
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 1/4 cup heavy cream
  • 1/4 cup (2 ounces) Kahlúa coffee liqueur
  • 2 tablespoons (1 ounce) vodka
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Please drink responsibly and obey legal drinking age laws.

Cappuccino Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 to 3 tablespoons sugar
  • 1/2 cup whole or other milk
  • 1/2 cup water
  • 5 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 to 3 tablespoons sugar
  • 1/2 cup whole or other milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 5 tablespoons ground espresso or other dark roast coffee

Grasshopper Fudge Frappe

- 2 Servings
Ingredients
  • 1 cup ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) mint chocolate chip ice cream, slightly softened
  • 2 tablespoons chocolate syrup
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Directions
Place ingredients in blender jar in this order
  • 1 cup ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) mint chocolate chip ice cream, slightly softened
  • 2 tablespoons chocolate syrup
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water

Spiced Cider Tea Frappe

- 2 Servings
Ingredients
  • 3 green tea bags
  • 1/2 cup water
  • 2 cups ice cubes (14 to 17 each)
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup frozen apple juice concentrate, thawed
Directions
Tea & water in brewer
  • 3 green tea bags
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 2 cups ice cubes (14 to 17 each)
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup frozen apple juice concentrate, thawed

Peppermint Frappe

- 2 Servings
Ingredients
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
  • 2 cups ice cubes (14 to 17 each)
  • 1 tablespoon sugar
  • 1 tablespoon crushed red and white candy canes or hard peppermint candies
  • 1/4 cup chocolate syrup
  • 1/4 cup whole or other milk
Directions
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 2 cups ice cubes (14 to 17 each)
  • 1 tablespoon sugar
  • 1 tablespoon crushed red and white candy canes or hard peppermint candies
  • 1/4 cup chocolate syrup
  • 1/4 cup whole or other milk
Tip: To crush candy, unwrap and place in heavy-duty re-sealable storage bag; pound lightly with meat mallet or rolling pin to form small pieces.

Tiramisu Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons chocolate syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup (2 ounces) Rum
  • 1/2 cup water
  • 4 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons chocolate syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup (2 ounces) Rum
Prepare coffee using amounts below
  • 1/2 cup water
  • 4 tablespoons ground espresso or other dark roast coffee

Death By Chocolate Frappe

- 2 Servings
Ingredients
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
  • 1 cup ice cubes (7 to 8 each)
  • 2 tablespoons chocolate chips
  • 1 cup chocolate ice cream
  • 3 tablespoons chocolate syrup
  • 3 tablespoons whole or other milk
Directions
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 1 cup ice cubes (7 to 8 each)
  • 2 tablespoons chocolate chips
  • 1 cup chocolate ice cream
  • 3 tablespoons chocolate syrup
  • 3 tablespoons whole or other milk

Hazelnut Mocha Frappe

- 2 Servings
Ingredients
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
  • 2 cups ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 3 tablespoons Frangelico (hazelnut liqueur) or 1 teaspoon hazelnut syrup
  • 2 tablespoons chocolate syrup
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons whole or other milk
Directions
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 2 cups ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 3 tablespoons Frangelico (hazelnut liqueur) or 1 teaspoon hazelnut syrup
  • 2 tablespoons chocolate syrup
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons whole or other milk

Eggnog Frappe

- 2 Servings
Ingredients
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
  • 2 cups ice cubes (14 to 17 each)
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 2/3 cup chilled eggnog
  • Pinch of Nutmeg
Directions
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 2 cups ice cubes (14 to 17 each)
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 2/3 cup chilled eggnog
  • Pinch of Nutmeg
Tip: Two tablespoons (1 ounce) bourbon or rum can also be added; reduce eggnog to 1/2 cup.

Chocolate Caramel Swirl Frappe

- 2 Medium Servings
Ingredients
  • 1/3 cup butterscotch-caramel dessert topping
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 3 tablespoons hot fudge topping
  • 1/4 teaspoon vanilla extract
  • 1/4 cup whole or other milk
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 1/3 cup butterscotch-caramel dessert topping
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 3 tablespoons hot fudge topping
  • 1/4 teaspoon vanilla extract
  • 1/4 cup whole or other milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee

Gingerbread Latte Frappe

- 2 Servings
Ingredients
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
  • 2 cups ice cubes (14 to 17 each)
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground ginger
  • 1 to 2 pinches ground cinnamon
  • 1 to 2 pinches ground cloves
  • 1/4 cup half and half or whole milk
Directions
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Place ingredients in E18 E17blender jar in this order
  • 2 cups ice cubes (14 to 17 each)
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground ginger
  • 1 to 2 pinches ground cinnamon
  • 1 to 2 pinches ground cloves
  • 1/4 cup half and half or whole milk

Mexican Coffee Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons chocolate syrup
  • 1/4 cup (2 ounces) Kahlúa coffee liqueur
  • 2 tablespoons (1 ounce) tequila
  • 2 tablespoons heavy cream
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons chocolate syrup
  • 1/4 cup (2 ounces) Kahlúa coffee liqueur
  • 2 tablespoons (1 ounce) tequila
  • 2 tablespoons heavy cream
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
"Please drink responsibly and obey legal drinking age laws."

Vanilla Cappuccino Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1/4 cup whole or other milk
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 3 tablespoons sugar
  • 3/4 teaspoon vanilla extract
  • 1/4 cup whole or other milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee

Classic Mocha Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 3 tablespoons hot fudge dessert topping
  • 1/4 cup whole or other milk
  • Prepare coffee using amounts below:
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 3 tablespoons hot fudge dessert topping
  • 1/4 cup whole or other milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee

Chai Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 4 to 5 tablespoons sugar
  • 1/2 cup regular or soy milk
  • 1/2 cup water
  • 4 chai tea
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 4 to 5 tablespoons sugar
  • 1/2 cup regular or soy milk
  • Prepare coffee using amounts below:
  • 1/2 cup water
  • 4 chai tea

Frappe Affogato

- 2 Medium Servings
Ingredients
  • 1 cup crescent-shaped ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) vanilla ice cream
  • 1/4 cup milk
  • 1/2 cup water
  • 5 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 1 cup crescent-shaped ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) vanilla ice cream
  • 1/4 cup milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 5 tablespoons ground espresso or other dark roast coffee

Green Tea Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup half-and-half or milk
  • 1/2 cup water
  • 3 green tea bags
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup half-and-half or milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 green tea bags

Mississippi Mud Pie Frappe

- 2 Medium Servings
Ingredients
  • 1 cup crescent-shaped ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) cookies and cream ice cream
  • 1 tablespoon hot fudge topping
  • 1/4 cup milk
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 1 cup crescent-shaped ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) cookies and cream ice cream
  • 1 tablespoon hot fudge topping
  • 1/4 cup milK
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee

Tropical Tea Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons cream of coconut
  • 1/4 cup pineapple juice or canned crushed pineapple
  • 1/4 cup (2 ounces) Midori liqueur
  • 2 tablespoons (1 ounce) vodka
  • 1/2 cup water
  • 3 green tea bags
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons cream of coconut
  • 1/4 cup pineapple juice or canned crushed pineapple
  • 1/4 cup (2 ounces) Midori liqueur
  • 2 tablespoons (1 ounce) vodka
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 green tea bags

Dark Chocolate Mocha Frappe

- 2 Servings
Ingredients
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
  • 2 cups ice cubes (14 to 17 each)
  • 1/3 cup chocolate syrup
  • 1/3 cup heavy cream
  • 4 teaspoons unsweetened cocoa powde
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
Directions
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 2 cups ice cubes (14 to 17 each)
  • 1/3 cup chocolate syrup
  • 1/3 cup heavy cream
  • 4 teaspoons unsweetened cocoa powde
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract

Raspberry Green Tea Frappe

- 2 Servings
Ingredients
  • 3 green tea bags
  • 1/2 cup water
  • 1 1/2 cups ice cubes (10 to 13 each)
  • One 6-ounce container raspberry low-fat yogurt
  • 1/2 medium banana, peeled and sliced
  • 1/2 cup fresh raspberries
  • 1 to 2 tablespoons honey
Directions
Tea & water in brewer
  • 3 green tea bags
  • 1/2 cup water
Place ingredients in blender jar in this order
  • 1 1/2 cups ice cubes (10 to 13 each)
  • One 6-ounce container raspberry low-fat yogurt
  • 1/2 medium banana, peeled and sliced
  • 1/2 cup fresh raspberries
  • 1 to 2 tablespoons honey

Caramel Chocolate Toffee Frappe

- 2 Servings
Ingredients
  • 2 cups ice cubes (14 to 17 each)
  • 2 tablespoons toffee bits
  • 3 tablespoons butterscotch-caramel dessert topping
  • 2 tablespoons chocolate syrup
  • 2 tablespoons hazelnut syrup
  • 1/4 cup whole or other milk
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Directions
Place ingredients in blender jar in this order
  • 2 cups ice cubes (14 to 17 each)
  • 2 tablespoons toffee bits
  • 3 tablespoons butterscotch-caramel dessert topping
  • 2 tablespoons chocolate syrup
  • 2 tablespoons hazelnut syrup
  • 1/4 cup whole or other milk
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Top before serving
  • Lightly sweetened whipped cream
  • Butterscotch-caramel dessert topping
  • Sea salt and turbinado sugar (equal amounts mixed together)

White Chocolate Mocha Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 1/4 cup whole or other milk
  • 3 tablespoons sweetened condensed milk
  • 1 tablespoon (or to taste) white chocolate flavored syrup (such as Torani)
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 1/4 cup whole or other milk
  • 3 tablespoons sweetened condensed milk
  • 1 tablespoon (or to taste) white chocolate flavored syrup (such as Torani)
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee

Mayan Mocha Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 3 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon ground cinnamon
  • Small pinch ground red pepper (optional)
  • 1/4 cup evaporated or whole milk
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 3 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon ground cinnamon
  • Small pinch ground red pepper (optional)
  • 1/4 cup evaporated or whole milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee

Chocolate Chip Mocha Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 2 tablespoons chocolate chips
  • 1 tablespoon hot fudge topping
  • 1/4 cup whole or other milk
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 2 tablespoons chocolate chips
  • 1 tablespoon hot fudge topping
  • 1/4 cup whole or other milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee

Creamy Orange & Green Tea Frappe

- 2 Medium Servings
Ingredients
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 1/3 cup sugar
  • One-fourth of 12-ounce can (scant 1/2 cup) frozen orange juice concentrate, slightly thawed
  • 1/2 cup whole or other milk
  • 1/2 cup water
  • 4 green tea bags
Directions
Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 1/3 cup sugar
  • One-fourth of 12-ounce can (scant 1/2 cup) frozen orange juice concentrate, slightly thawed
  • 1/2 cup whole or other milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 4 green tea bags

Banana Split Mocha Frappe

- 2 Medium Servings
Ingredients
  • 1 cup crescent-shaped ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) vanilla ice cream
  • 1/2 medium banana, peeled and sliced
  • 1 tablespoon hot fudge topping
  • 1/4 cup milk
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 1 cup crescent-shaped ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) vanilla ice cream
  • 1/2 medium banana, peeled and sliced
  • 1 tablespoon hot fudge topping
  • 1/4 cup milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee