Coffee Recipes

Caribbean Tea Splash

- Makes 8 Servings
Ingredients
  • Mr. Coffee® Iced Tea Maker
  • Water
  • 4 Lipton® Brisk® Cup Size Tea Bags or 2 Lipton® Family Size Tea Bags
  • 1 1/2 cups chilled pineapple juice
  • 1 cup cream of coconut
  • 1 cup ice cubes (about 9 to 12)
Directions
  • Into pitcher, measure fresh, cold water to the 1-quart water mark. Pour into water reservoir.
  • Fit a Mr. Coffee® 8-12-cup paper filter into the tea-steeping basket; add tea bags. Fit the pitcher into place for brewing. Turn on machine and let brew.
  • In blender, process brewed tea, pineapple juice, cream of coconut and ice cubes about 1 minute or until smooth and well blended.
  • Pour into tall glasses. Garnish each glass, if desired, with pineapple wedge.
  • Serve immediately.
Taste Tested Recipes from The Lipton® Kitchens

Flavored Iced Tea

Ingredients
  • Mr. Coffee® Iced Tea Maker
  • Water
  • Orange pekoe tea bags
  • 3/4 cup sugar for 2-qt. Iced Tea Maker OR 1 cup sugar for 3-Qt. Iced Tea Maker
  • 1/2 cup lemon juice for 2-qt. Iced Tea Maker OR 2/3 cup lemon juice for 3-Qt. Iced Tea Maker
Directions
  • Brew tea per your Mr. Coffee® Iced Tea Maker's instructions.
  • Add sugar and stir until it dissolves.
  • Add lemon juice.
  • Serve in tall glasses.
*Use your Mr. Coffee® Iced Tea Maker's guidelines for quantities.

Beat-The-Heat Tea Shake

- 4 Servings
Ingredients
  • Mr. Coffee® Iced Tea Maker
  • Water
  • 6 Lipton® Brisk® Cup Size Tea Bags or 2 Lipton® Family Size Tea Bags
  • 2 cups (1 H2pt.) any flavor sherbet or ice cream
Directions
  • Into pitcher, measure fresh, cold water to the 1-quart water mark.
  • Pour into water reservoir.
  • Fit a Mr. Coffee® 8-12-cup paper filter into the tea-steeping basket; add tea bags.
  • Fit the pitcher into place for brewing. Turn on machine and let brew. In blender, process 2-1/2 cups tea and sherbet 1 minute or until smooth. Cover and chill remaining tea.
  • To serve, pour tea mixture into tall glasses.
  • Garnish, if desired, with fresh strawberries.
  • Serve immediately.
Taste Tested Recipes from The Lipton® Kitchens

Rum Velvet

Ingredients
  • 1 ounce dark crème de cacao
  • 1 ounce dark rum
  • 1 ounce whipping cream1 tbsp instant coffee dissolved in warm water1 tbsp grated semisweet chocolate"
Directions
  • Pour crème de cacao, coffee mixture and rum into a cocktail glass and stir to mix. Slowly pour whipping cream over back of a teaspoon into glass so it floats on top. Sprinkle with grated chocolate to serve."

Mocha Coffee

Ingredients
  • Mr. Coffee® Coffeemaker
  • 2 cups hot brewed coffee
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 4 tablespoons milk
Directions
  • Pour hot coffee into 2 mugs.
  • Stir in cocoa, sugar, and milk and serve.

Cream Truffles

- Makes approximately 20 truffles.
Ingredients
Drink Ingredients
  • 1/3 cup whipping cream
  • 1 tsp vanilla
  • 1 tbsp sugar"
  • 1 egg yolk
  • 5 ounces semisweet chocolate, chopped
  • 1 tbsp cooled espresso
  • 2 tbsp unsalted butter
  • 2 tsp crème de cacao
Coating Ingredients
  • 1 tbsp unsweetened cocoa powder
  • 2 tsp powdered sugar
Directions
  • Line a 9 x 9 inch pan with waxed paper.
  • In a medium-sized saucepan, bring whipping cream and vanilla almost to a boil. Remove from heat, cover and set aside 30 minutes.
  • In a small bowl, whisk sugar and egg yolk until pale and thick, then whisk into whipping cream and vanilla mixture in saucepan.
  • Return pan to heat and gently heat without boiling. Add chocolate, espresso and butter. Stir until mixture is smooth. Stir in crème de cacao.
  • Pour into lined pan and chill 1 hour or until firm. Spoon out pieces of chilled truffle mixture and roll into balls.
  • To prepare coating, sift cocoa and powdered sugar onto a plate. Roll each ball in sifted cocoa mixture and place in paper cup, if desired. Refrigerate and eat within 2 to 3 days.

Flavored Chocolate

Ingredients
  • Mr. Coffee® Cocomotion® Hot Chocolate Maker
  • 4 cups of milk
  • 1/2 cup granulated brown sugar
  • 3/4 tsp. of cinnamon
  • 3/4 tsp. of vanilla extract
  • 3/4 tsp. of almond extract
  • 2 oz. pre-melted unsweetened chocolate
  • Garnishes: Whipped cream and chocolate shavings
Directions
  • Pour milk into the Cocomotion® reservoir. Add brown sugar, cinnamon and extracts. Push the ON button.
  • After two minutes, slowly pour the chocolate into the reservoir.
  • When the machine turns off, your cocoa is ready.
  • Pour into mugs and garnish with whipped cream and chocolate shavings.

Coffee Calypso

Ingredients
  • 2 tbsp of dark crème de cacao
  • 1 tsp dark brown sugar
  • 1/2 cup of hot coffee
  • 2 tbsp of whipping cream
  • 1/2 tsp of instant coffee granules
Directions
  • Pour crème de cacao into a mug, then add sugar and coffee. Stir well.
  • Slowly pour whipping cream over back of teaspoon so it floats on top.
  • Sprinkle with coffee granules and serve immediately.

Eggnog Coffee

Ingredients
  • 1 cup strong, freshly brewed coffee
  • 1 ounce eggnog
  • 1/2 tsp grated nutmeg
Directions
  • Pour fresh coffee into a mug and pour eggnog into coffee. Mix well.
  • Garnish with nutmeg to serve.

Spiced Tea Frappes

- Makes 4 servings.
Ingredients
  • Mr. Coffee® Iced Tea Maker
  • Water
  • 6 Lipton® Brisk® Cup Size Tea Bags or 2 Lipton® Family Size Tea Bags
  • 6 whole cloves
  • 1 cinnamon stick, broken in half
  • 1 (2-inch long by 1-inch wide) piece orange peel
  • 1/4 cup honey
  • 1 pint vanilla low-fat frozen yogurt or ice cream
  • 1 cup crushed ice
Directions
  • Into pitcher, measure fresh, cold water to the 1-quart mark. Pour into water reservoir.
  • Fit a Mr. Coffee® 8-12-cup paper filter into the tea-steeping basket; add tea bags, cloves, cinnamon stick and orange peel.
  • Fit the pitcher into place for brewing. Turn on machine and let brew.
  • Stir in honey; chill.
  • In blender, process 1/2 of the chilled tea, 2 scoops frozen yogurt and 1/2 of the crushed ice for about 1 minute or until smooth and well blended.
  • Pour into tall glasses. Repeat with remaining ingredients. Garnish each glass, if desired, with orange wedge. Serve immediately.
Taste Tested Recipes from The Lipton® Kitchens

Café Latte

Ingredients
  • Mr. Coffee® Espresso Maker
  • 1/4 cup of espresso"
  • 3/4 cup of steamed milk"
Directions
  • Pour both ingredients into a small cup at the same time.

Fruit Smoothie

- Makes 10 servings
Ingredients
  • Mr. Coffee® Iced Tea Maker
  • Water
  • 6 Lipton® Brisk® Cup Size Tea Bags or 2 Lipton® Family Size Tea Bags
  • 1/2 cup sugar
  • 4 cups cut-up fresh pineapple
  • 1 cup raspberries
  • 2 cups frozen vanilla yogurt or low fat ice cream
  • 2 cups ice cubes (12 to 16)
Directions
  • Into pitcher, measure fresh, cold water to the 1-quart water mark. Pour into water reservoir.
  • Fit a Mr. Coffee® 8-12-cup paper filter into the tea-steeping basket; add tea bags. Fit the pitcher into place for brewing. Turn on machine and let brew.
  • Stir in sugar.
  • In blender, process brewed tea, pineapple, raspberries and yogurt. Add ice cubes, one at a time, and process until blended.
  • Serve immediately.
Taste Tested Recipes from The Lipton® Kitchens

Mocha Hot Chocolate

Ingredients
  • Mr. Coffee® Espresso Maker
  • Mr. Coffee® Cocomotion® Hot Chocolate Maker"
  • 2 oz. of espresso
  • 1 cup of hot chocolate
Directions
  • Make espresso using a steam pump or espresso machine.
  • Make hot chocolate according to package directions or in a Mr. Coffee® Cocomotion® Hot Chocolate Maker.
  • Pour the hot chocolate into your favorite mug and add espresso.
  • Stir well and enjoy!

Black Forest Coffee

Ingredients
  • Mr. Coffee® Coffeemaker
  • 6 oz. freshly brewed coffee
  • 2 tablespoons chocolate syrup
  • 1 tablespoon maraschino cherry juice
  • Whipped, cream, chocolate shavings and maraschino cherry for decoration
Directions
  • Mix coffee, chocolate and cherry juice.Pour in glass, top with whipped cream, chocolate shavings and the cherry."

Lemon-Mint Iced Tea

Ingredients
  • Mr. Coffee® Iced Tea Maker
  • 2 medium lemons
  • Water
  • 4 cups ice cubes
  • 6 Lipton® Brisk® Cup Size Tea Bags or 2 Lipton® Family Size Tea Bags
  • 1 small bunch fresh mint
  • 1/2 cup sugar
Directions
  • Remove a large strip of peel from 1 lemon; reserve. Squeeze juice from lemons; set aside.
  • Into pitcher, measure fresh, cold water to the 1-quart water mark. Pour into water reservoir.
  • Add ice to pitcher to the 1-quart ice mark.
  • Fit a Mr. Coffee® 8-12-cup paper filter into the tea-steeping basket; add tea bags, a few mint sprigs, sugar, and reserved lemon peel.
  • Fit the pitcher into place for brewing. Turn on machine and let brew.
  • Stir in lemon juice and several mint sprigs; chill.
  • To serve, pour tea into ice-filled glasses. Garnish with remaining mint.
  • Makes 2 quarts.
Taste Tested Recipes from The Lipton® Kitchens

Boston Iced Tea

Ingredients
  • Mr. Coffee® 3-Quart Iced Tea Maker
  • 3 quarts of water
  • 1/3 cup of sugar
  • 15 tea bags
  • 1 (12 oz.) can of frozen cranberry juice
Directions
  • Put water in large pot and heat until boiling.
  • Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired.
  • Stir in cranberry juice concentrate and allow to cool.
  • Serve in tall glasses.

Iced Coffee Whirl

Ingredients
  • Mr. Coffee® Coffeemaker
  • 2 scoops of vanilla ice cream
  • 4 tablespoons of strong brewed coffee, cold
  • 1/4 teaspoon unsweetened cocoa powder
Directions
  • Combine all ingredients in a blender.
  • Blend until smooth.
  • Pour into tall glasses and serve.

Southern-Style Peach Tea

- Makes 6 servings.
Ingredients
  • Mr. Coffee® Iced Tea Maker
  • Water6 Lipton® Brisk® Cup Size Tea Bags or 2 Lipton® Family Size Tea Bags
  • 2 cups sliced fresh peaches
  • 3 tablespoons fresh mint leaves
  • 1/4 cup firmly packed brown sugar
Directions
  • Into pitcher, measure fresh, cold water to the 1-quart water mark. Pour into water reservoir.
  • Fit a Mr. Coffee® 8-12-cup paper filter into the tea-steeping basket; add tea bags. Fit the pitcher into place for brewing. Turn on machine and let brew.
  • Stir in peaches, mint leaves and sugar; chill.
  • To serve, pour tea into ice-filled glasses. Garnish, if desired, with remaining mint.
Taste Tested Recipes from The Lipton® Kitchens

Creamy Coffee Smoothie

Ingredients
  • Mr. Coffee® Coffeemaker
  • 5 scoops of vanilla ice cream
  • 1/3 cup of milk
  • 1/3 cup of freshly brewed coffee
  • 1/2 cup of cubed ice
Directions
  • Place all ingredients into a blender.
  • Blend until smooth.
  • Pour into tall glasses, decorate with fresh mint, and serve.

Brandy Coffee

Ingredients
  • 1 ounce crème de cacao
  • 1 ounce brandy
  • 1 ounce freshly brewed espresso
  • 1 ounce whipping cream
  • 1 cup crushed ice
  • 1/2 tsp grated nutmeg"
Directions
  • Place crème de cacao, brandy, espresso, and whipping cream in a cocktail shaker.
  • Add crushed ice and shake well.
  • Strain into a cocktail glass.
  • Sprinkle with grated nutmeg and serve.

Frozen Fruity Slush

- Makes 15 servings
Ingredients
  • Mr. Coffee® Iced Tea Maker
  • Water
  • 6 Lipton® Brisk® Cup Size Tea Bags or 2 Lipton® Family Size Tea Bags
  • 1/2 cup sugar
  • 2 1/4 cups cranberry juice cocktail, chilled
  • 2 tablespoons lemon juice
  • 16 ounces frozen mixed fruit
Directions
  • Into pitcher, measure fresh, cold water to the 1-quart water mark. Pour into water reservoir.
  • Fit a Mr. Coffee® 8-12-cup paper filter into the tea-steeping basket; add tea bags. Fit the pitcher into place for brewing. Turn on machine and let brew.
  • Stir in sugar.
  • In blender, process tea mixture with remaining ingredients until smooth. Garnish, if desired, with fruit.
  • Serve immediately.
Taste Tested Recipes from The Lipton® Kitchen

Tea-Grape Summer Sipper

Ingredients
  • Mr. Coffee® Iced Tea Maker
  • Water
  • 2 cups ice cubes (12 to 16)
  • 2 cups ice cubes (12 to 16)
  • 6 Lipton® Brisk® Cup Size Tea Bags or 2 Lipton® Family Size Tea Bags
  • 2 cups sweetened white grape juice
Directions
  • Into pitcher, measure fresh, cold water to the 1-quart water mark. Pour into water reservoir. Add ice to pitcher to the 1-quart ice mark.
  • Fit a Mr. Coffee® 8-12-cup paper filter into tea-steeping basket; add tea bags. Fit the pitcher into place for brewing. Turn on machine and let brew.
  • Stir in grape juice; chill until ready to serve.
  • To serve, pour tea into ice-filled glasses. Garnish, if desired, with frozen grape clusters.
  • Makes 2-1/2 quarts.
Taste Tested Recipes from The Lipton® Kitchens