Place ingredients in blender compartment in order listed
  • 1 cup crescent-shaped ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) vanilla ice cream
  • 1/2 medium banana, peeled and sliced
  • 1 tablespoon hot fudge topping
  • 1/4 cup milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee