Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons sugar
  • 1/4 cup heavy cream
  • 1/4 cup (2 ounces) Baileys Original Irish Cream liqueur
  • 1 tablespoon (1/2 ounce) vodka
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee