Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 3 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon ground cinnamon
  • Small pinch ground red pepper (optional)
  • 1/4 cup evaporated or whole milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee