Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons cream of coconut
  • 1/4 cup pineapple juice or canned crushed pineapple
  • 1/4 cup (2 ounces) Midori liqueur
  • 2 tablespoons (1 ounce) vodka
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 green tea bags