• Remove a large strip of peel from 1 lemon; reserve. Squeeze juice from lemons; set aside.
  • Into pitcher, measure fresh, cold water to the 1-quart water mark. Pour into water reservoir.
  • Add ice to pitcher to the 1-quart ice mark.
  • Fit a Mr. Coffee® 8-12-cup paper filter into the tea-steeping basket; add tea bags, a few mint sprigs, sugar, and reserved lemon peel.
  • Fit the pitcher into place for brewing. Turn on machine and let brew.
  • Stir in lemon juice and several mint sprigs; chill.
  • To serve, pour tea into ice-filled glasses. Garnish with remaining mint.
  • Makes 2 quarts.