Rocky Road Frappe

Ingredients

Rocky Road Frappe

• 1 scoop of ground coffee coffee
• 3 tbsp chocolate sauce
• 3 tbsp peanut butter
• 1-2 tbsp Agave, to desired sweetness
• Milk to “milk” line
• Ice to “ice” line

Marshmallow whipped cream

• 1/4 cup whipping cream
• 1 tbsp marshmallow fluff
• 1/2 tsp vanilla
• 1 tsp - 1/2 tbsp confectioners sugar, to desired sweetness

Instructions

1. Make frappe by adding milk and ice to their respective lines on the blender. Add in chocolate sauce, peanut butter, and agave. Brew coffee “over ice”, then place on blender, and blend until smooth.
2. Make marshmallow whipped cream, by adding whipped cream, marshmallow fluff, vanilla and sugar to a stand mixer or bowl. Beat until soft peaks form. Place half of the whipped cream into a glass, then whip the remaining until stiff peaks.
3. Assemble frappe by drizzling chocolate sauce around glass, topping with frappe, then topping with stiff whipped cream, additional chocolate sauce, and crushed peanuts.