This glammed-up affogato reimagines the classic Italian dessert with vanilla bean gelato, a pour of fresh espresso, and a dazzling dusting of edible gold.
Ingredients
1 ounce espresso
2 scoops vanilla bean gelato (or ice cream)
Instructions
Scoop vanilla bean gelato into a serving glass.
Brew espresso following the instructions of your Mr. Coffee Espresso Maker and gently pour over ice cream.
Sprinkle a pinch of edible gold on top for a dazzling effect.