Honey Graham Latte

Shake up fall in a good way—with a Honey Graham Latte made with REAL graham crackers and frothed with honey and cinnamon.

Ingredients

• 1 ⅔ cups whole milk
• 4 sheets graham crackers
• 6 ounces water
• 2 ¼ small scoops ground coffee
• 1 tablespoon ground coffee
• 1 pinch cinnamon
• Graham cracker crumbs, for garnish (optional)

Instructions

1. Break graham cracker sheets into individual crackers and submerge in milk. Let sit for about 20 minutes so that the crackers break down. Strain crackers from milk and reserve for step 4.
2. Add water and coffee to your Mr. Coffee Latte Coffee Maker and place a large mug over the drip tray.
3. Brew coffee into mug by pressing the ‘Hot Brew’ button.
4. Once coffee is done brewing, add milk from step 1 into the machine’s milk frother.
5. Add honey and cinnamon, top frother with lid, and use the ‘Hot Froth’ button to froth the milk mixture.
6. Pour frothed milk over coffee in mug and sprinkle with graham cracker crumbs if desired.
7. Serve and enjoy!
   
    

Recipe by: @brighteyedbaker