Honey Lavender Iced Coffee

A little sweet, a little floral, and perfectly creamy, this lavender-laced iced coffee is perfect for spring!

Ingredients

Honey Lavender Syrup:

• ½ cup water
• ¼ cup honey
• ¼ cup granulated sugar
• 2 teaspoons lavender buds

Iced Coffee:

• Water
• Ground coffee
• ⅜ cup milk
• ⅛ cup cream
• 1 ½ tablespoons lavender syrup

Instructions

Honey Lavender Syrup:

1. In a small saucepan, whisk together 1/2 cup water, 1/4 cup honey, 1/4 cup granulated sugar, and 2 teaspoons lavender buds.
2. Cook over medium-low heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat, cover, and allow the lavender to steep for one hour.
4. Strain lavender from syrup. Store in an airtight container in the refrigerator.

Iced Coffee:

1. Add 3/4 cup water and 1 (heaping) large scoop ground coffee to your Mr. Coffee Frappe Coffee Maker.
2. Fill the included tumbler with ice up to the marker.
3. Brew coffee over ice according to machine instructions.
4. Add 3/8 cup milk, 1/8 cup cream, and 1½ tablespoons lavender syrup to the blending jar.
5. Cover and pulse until the mixture is foamy.
6. Pour milk mixture into coffee.
7. Stir and garnish with lavender buds.
8. Serve and enjoy!
   
    

Recipe by: @brighteyedbaker