Oreo Mocha Frappe

Spring season calls for cold drinks just like this homemade Oreo Mocha Frappe! If you love coffee and Oreo, this is definitely for you!

Ingredients

Mocha Frappe:

• 2 large scoops of ground coffee
• Whole milk
• Ice
• 3 tablespoons chocolate sauce
• 5 pieces of Oreo biscuit

Chocolate Sauce:

• ½ cup water
• ½ cup Dutch processed cocoa powder
• ¼ cup granulated sugar

Instructions

Chocolate Sauce:

1. In a saucepan, add in ½ cup water, ½ cup Dutch processed cocoa powder, ¼ cup sugar, and mix well.
2. Place the saucepan over the stove top and bring the mixture to a simmer for about 5 to 8 minutes, making sure the sugar is completely dissolved.
3. Remove from heat and let it cool. The sauce will gradually thicken as it cools down.

Mocha Frappe:

1. Using the measuring scoop included with your Mr. Coffee Frappe Coffee Maker, add 2 large scoops of ground coffee to the brew basket and fill water to the water line.
2. Add whole milk to the milk line of the blender.
3. Add ice to the ice line of the blender.
4. Brew the coffee and add it into the blender.
5. Add in 3 tablespoons of chocolate sauce and blend it for about 1 minute.
6. Pause and add in about 5 pieces of Oreo and blend it for another minute.
7. Top it with whipped cream and sprinkle some crushed Oreos.
8. Serve and enjoy!
   
    

Recipe by: @thnerdiebaker