Salted Caramel Mocha Frappe

Ingredients

• 2 Tbsp Torani Dark Chocolate Pureamde Sauce 
• 4 Tbsp Torani Salted Caramel Syrup 
• 2 fl oz 2% Milk 

Instructions

1. Add 2 large scoops of coffee grounds to coffee filter
2. Fill blending jar with water up to water line and add to water reservoir
3. Add 2% milk to blending jar (up to milk line)
4. Add ice to blending jar (up to ice line)
5. Brew coffee into blending jar
6. Once coffee is done brewing, add 2 Tbsp Torani Dark Chocolate Puremade Sauce and 4 Tbsp Torani Salted Caramel Syrup to blending jar
7. Blend
8. Pour into tumbler
9. Enjoy!