White Chocolate Frappe

Ingredients

• 4 Tbsp Torani White Chocolate Puremade Sauce
• 2 fl oz 2% Milk

Instructions

1. Add 2 large scoops of coffee grounds to coffee filter
2. Fill blending jar with water up to water line and add to water reservoir
3. Add 2% milk to blending jar (up to milk line)
4. Add ice to blending jar (up to ice line)
5. Brew coffee into blending jar
6. Once coffee is done brewing, add 4 Tbsp Torani White Chocolate Puremade Sauce to blending jar
7. Blend
8. Top with whipped cream and Torani White Chocolate Puremade Sauce
9. Enjoy!