When it comes to fall coffee flavors, pumpkin spice may get all of the attention, and rightfully so—it pairs perfectly with cooler weather and the smell of crisp autumn leaves. However, pumpkin spice isn’t the only flavor that we turn to when the temperatures begin to drop. Below are a few of our favorite fall coffee and iced coffee recipes that are guaranteed to help you savor this season, one sip at a time.
Pumpkin Spice Latte
• 1 c (8 oz) freshly brewed coffee
• 3 oz milk
• 3 tbsp sugar
• 1/4 tsp pumpkin pie spice
• Optional 2 tbsp canned pumpkin pie mix
In a pitcher, stir together coffee, milk, sugar, pumpkin pie spice, and canned pumpkin mix (if using). Mix well and serve.