Birthday Cake Frappe Recipe

Prep Time
< 15 minutes
Cook Time
< 15 minutes
Servings
1
Ingredients:
  • 4 tbsp Torani® White Chocolate Puremade Sauce
  • 2 tbsp Torani Salted Caramel Syrup
  • 2 tbsp rainbow sprinkles
Instructions:
  1. Add 2 large scoops of coffee grounds to coffee filter.
  2. Fill blending jar with water up to water line and add to water reservoir.
  3. Add 2% milk to blending jar (up to milk line). Add ice to blending jar (up to ice line).
  4. Brew coffee into blending jar.
  5. Once coffee is done brewing, add 4 tbsp Torani White Chocolate Puremade Sauce and 2 tbsp Torani Salted Caramel Syrup to blending jar; blend until fully mixed.
  6. Transfer to tumbler and top with whipped cream and 2 tbsp rainbow sprinkles.
  7. Enjoy!
Café Frappe
Chocolate
Torani White Chocolate Puremade Sauce
Frappe Beverages