Birthday Cake Frappe Recipe
- 4 tbsp Torani® White Chocolate Puremade Sauce
- 2 tbsp Torani Salted Caramel Syrup
- 2 tbsp rainbow sprinkles
- Add 2 large scoops of coffee grounds to coffee filter.
- Fill blending jar with water up to water line and add to water reservoir.
- Add 2% milk to blending jar (up to milk line). Add ice to blending jar (up to ice line).
- Brew coffee into blending jar.
- Once coffee is done brewing, add 4 tbsp Torani White Chocolate Puremade Sauce and 2 tbsp Torani Salted Caramel Syrup to blending jar; blend until fully mixed.
- Transfer to tumbler and top with whipped cream and 2 tbsp rainbow sprinkles.
Torani White Chocolate Puremade Sauce