Browned Butter Peppermint Mocha

This browned butter peppermint mocha is the definition of warm and cozy, with the perfect balance of minty sweetness.

Ingredients

For the Browned Butter Peppermint Mocha Sauce:

• 2 tablespoons salted butter, browned
• 2 tablespoons granulated sugar
• 1 tablespoon cocoa powder
• 1/3 cup half-and-half
• 1/4 cup semi-sweet chips
• 1/4 teaspoon pure peppermint extract

For the Mocha:

• 6 ounces whole chocolate milk
• 2 shots espresso
• Browned butter peppermint mocha sauce

Instructions

1. Begin by browning your butter in a small saucepan over medium to high heat. Add your sugar and whisk. Add the half and half and whisk until sugar is fully dissolved. Add the cocoa powder and whisk until incorporated and no powder remains.
2. Remove from heat and immediately add the chocolate chips. Whisk until smooth. Add the peppermint extract. Mix and set aside.
3. In a medium sized mug, add your browned butter peppermint sauce.
4. Follow the instructions on your Mr. Coffee OneTouch Coffeehouse+ to brew a double shot of espresso and then hit the froth button to add the steamed whole chocolate milk to your drink.
5. Top with any of the following: homemade whipped cream, mug cookies, festive sprinkles, cocoa powder, or crushed candy canes.
6. Enjoy!
   
    

Recipe by: @heathershomebakery