Browned Butter Salted Caramel Latte

Luscious flavors of browned butter and salted caramel swirled with freshly brewed espresso.

Ingredients

• 1 tablespoon salted butter, browned
• 1 tablespoon salted caramel syrup
• 1 cup whole milk
• 2 shots espresso of choice
• Whipped cream and caramel drizzle for garnish, optional

Instructions

1. In a small saucepan, melt 1 tablespoon of salted butter over low heat. Continue to cook it until it turns a beautiful, golden brown color.
2. Place the golden browned butter in your mug, and add the one tablespoon of salted caramel sauce.
3. Prepare your 2 shots of espresso per the manual instructions on the OneTouch Espresso Machine.
4. Steam your milk next per the instructions. Stir well to combine.
5. Optional: For an extra touch of decadence, add a dollop of whipped cream and a drizzle of more salted caramel on top.