Candy Cane Iced Coffee

Ring in the holidays early with this festive minty drink, made with Peppermint Syrup, fresh iced coffee, and your favorite creamer.

Candy Cane Iced Coffee


  • 1 scoop of coffee
  • ¼ cup creamer or milk
  • 3 tbsp Torani® Peppermint Syrup
  • 1 tbsp Torani Vanilla Syrup


  1. Using your Mr.Coffee® Single-Serve Iced™ and Hot Coffee Maker, add 1 level scoop of coffee grounds to the reusable filter with the included measuring scoop.
  2. Fill the included tumbler to the water marking with clean, filtered water, then pour the water into the reservoir.
  3. Fill the tumbler with large ice cubes to the ice marking.
  4. Once the iced coffee has brewed, add the Peppermint Syrup, Vanilla Syrup, and creamer (or milk) to the tumbler.
  5. Stir well, garnish with candy canes, place the straw and lid on the tumbler, and enjoy!