Caramel Frappe

Caramel Frappe

Ingredients

  • 4 Tbsp Torani Caramel Puremade Sauce
  • 2 fl oz 2% Milk
  • Whipped Cream

Instructions

  1. Add 2 large scoops of coffee grounds to coffee filter
  2. Fill blending jar with water up to water line and add to water reservoir
  3. Add 2% milk to blending jar (up to milk line)
  4. Add ice to blending jar (up to ice line)
  5. Brew coffee into blending jar
  6. Once coffee is done brewing, add 4 Tbsp Torani Caramel Puremade Sauce to blending jar
  7. Blend
  8. Top with whipped cream and Torani Caramel Puremade Sauce
  9.  Enjoy!