Caramel Pumpkin Pie Iced Coffee

caramel pumpkin pie iced coffee

Ingredients

  • 2 Tbsp Torani Pumpkin Spice Syrup
  • 2 Tbsp Torani Classic Caramel Syrup
  • 1/4 C Half and Half

Instructions

  1. Add 1 scoop of coffee grounds to coffee filter
  2. Fill tumbler with water up to water line and add to water reservoir
  3. Add ice to tumbler (up to ice line)
  4. Brew coffee into tumbler
  5. Once coffee is done brewing, add ¼ cup half and half
  6. Add 2 Tbsp Torani Pumpkin Spice Syrup and 2 Tbsp Torani Classic Caramel Syrup
  7.  Stir
  8.  Enjoy!