Caramel Pumpkin Spice Iced Coffee

Is it even fall if you don’t have pumpkin spice? Make the drink of the season with Pumpkin Spice Syrup and fresh-brewed iced coffee. 

caramel pumpkin spice iced coffee



  • 1 scoop of coffee
  • ¼ cup creamer or milk
  • 2 tbsp Torani® Pumpkin Spice Syrup
  • 2 tbsp Torani Caramel Puremade Sauce


  1. Using your Mr.Coffee® Single-Serve Iced™ and Hot Coffee Maker, add 1 level scoop of coffee grounds to the reusable filter with the included measuring scoop.
  2. Fill the included tumbler to the water marking with clean, filtered water, then pour the water into the reservoir.
  3. Fill the tumbler with large ice cubes to the ice marking.
  4. Once the iced coffee has brewed, add the Pumpkin Spice Syrup, Caramel Sauce, and creamer (or milk) to the tumbler.
  5. Stir well, place the straw and lid on the tumbler, and enjoy!