Chocolate Marshmallow Espresso

A decadent mix of espresso, rich chocolate sauce, and whipped cream, topped with mini marshmallows.

Ingredients

• 1 shot espresso (about 1 cup)
• 3 tbsp chocolate sauce
• 1 tbsp whipped cream
• 4-5 marshmallows
• sugar to taste

Instructions

1. Dip the marshmallows in the chocolate sauce and set them apart.
2. Prepare a shot espresso.
3. Serve immediately, pour the whip cream, and with the help of some tweezers place the marshmallows bathed in chocolate on top of the drink.
4. Add sugar to taste if necessary.