Iced Salted Caramel Mocha Recipe

Can you ever go wrong with brewing a caramel mocha? The answer is no! With our slightly salty, and surely sweet Salted Caramel Iced Mocha recipe. Brace yourself as rich dark chocolate meets the smoothness of salted caramel, creating a bitter sweet symphony of flavor that features coffee, half and half, Torani Salted Caramel Syrup, and Puremade Dark Chocolate Sauce. So, fill up your favorite Mr.Coffee travel tumbler with this perfect year rounds blend that is sure to awaken your senses with sheer salted caramel bliss. Read more to experience a tantalizing treat that will keep you coming back for seconds, thirds, and beyond.

Salted Caramel Iced Mocha


  • 2 Tbsp Torani Salted Caramel Syrup
  • 2 Tbsp Torani Puremade Dark Chocolate Sauce
  • ¼ C Half and Half


  1. Add 1 scoop of coffee grounds to coffee filter
  2. Fill coffee tumbler with water up to water line and add to water reservoir
  3. Add ice to tumbler (up to ice line)
  4. Brew coffee into tumbler
  5. Once coffee is done brewing, add ¼ cup half and half
  6. Add 2 Tbsp Torani Salted Caramel Syrup and 2 Tbsp Torani Puremade Dark Chocolate Sauce
  7. Stir
  8. Enjoy your Salted Caramel Mocha!

When you take the first sip of your indulgent Salted Caramel Iced Mocha, let rich dark chocolate, creamy half and half, and a swirl of salted caramel ribbons make running errands around town a little more sweeter. With just a few simple steps, you can create a refreshingly sweet iced caramel mocha to enjoy during every season. Like all our coffee recipes, this is more than just a cup of coffee—it's a journey of taste. From carefully measuring the Torani Salted Caramel Syrup and Puremade Dark Chocolate Sauce to brewing the perfect Salted Caramel Mocha recipe, each step is an act of artistry.

Iced Beverages