Snickerdoodle Frappe

Snickerdoodle Frappe

Ingredients

  • 4 Tbsp Torani White Chocolate Puremade Sauce
  • 1 Tbsp Torani Sugar-Free Brown Sugar Cinnamon Syrup
  • 2 fl oz Almond Milk

Instructions

  1. Add 2 large scoops of coffee grounds to coffee filter
  2. Fill blending jar with water up to water line and add to water reservoir
  3. Add almond milk to blending jar (up to milk line)
  4. Add ice to blending jar (up to ice line)
  5. Brew coffee into blending jar
  6. Once coffee is done brewing, add 4 Tbsp Torani White Chocolate Puremade Sauce and 1 Tbsp Torani Sugar-Free Brown Sugar Cinnamon Syrup to blending jar
  7. Blend
  8. Pour into tumbler
  9. Enjoy!